My husband and I had a very pleasant experience dining here for brunch! The food was very flavorful and nicely presented, with generous portions that left me satisfied but not overly full. The interior of the place is very pretty—bright, cozy, and thoughtfully designed. Our server, Sean, was especially attentive and friendly, making sure we had everything we needed. Overall, a lovely spot for a great meal and atmosphere. I’d definitely come back!

Dei G.

Giwa has been on my list of places to try out for a while and it didn’t disappoint! The food and service were 10/10! Our servers servers and staff Emiliano, Lihn, and Charles were always making sure we were doing okay and were super friendly! We got the Busan rosé tteokbokki, GIWA prime long ribs, US Wagyu steak with cheese dip, Korean pork cutlet, and the dutch baby. The chefs were also nice enough to let us to taste their experimental puff pastry pizza with maple bacon! The dishes looked and tasted just as good the presentation. Everything from the appetizers to main dishes were all top tier and you could tell that they were made with the freshest ingredients

Nathan L.

GIWA is absolutely a “must” visit. From ambience , foods and services all exceeds my expectation. I saw them in Yelp just reading review and decided to booked my 65th bday dinner there. All guests love the foods and expressed I’ve a picked an excellent choice. Kelly, Ash and the staff are very hands on friendly and attentive. Very impressed. Don’t even hesitate to have an events there, you’re in good hands. Thank you GIWA for making my 65th bday celebration a memorable one . Thank you Kelly for all the free items , champagne, desserts and surprisingly a cake . Kamsahamida 🫰💜🫰 Borahae 💜

Sydney D.

GIWA: A Hidden Gem of Elegance and Flavor Tucked unassumingly in Santa Clara, GIWA a Korean restaurant might be easy to pass by until you step inside. Once through the doors, the modest exterior gives way to a warm, refined dining space, where earthy tones, fresh floral arrangements, and a balance of modern and classical design immediately set the stage for something memorable.On this evening, a celebration of twenty-four years of marriage, my husband and I chose the Wagyu steak dinner plate. It arrived accompanied by vibrant vegetables, a delicate cheese fondue, and a rich, silky gravy. The Wagyu itself was a triumph seared to perfection, seasoned with a subtle hand. Each bite felt at once comforting, like a beloved family dish, yet elevated into something unforgettable. To pair, I ordered the Rosé mocktail an elegant composition that charmed without overwhelming. The sweetness of the purple syrup was lifted by the brightness of lemon, while rosemary provided an aromatic sophistication that tied the drink together beautifully. Balanced, refreshing, and thoughtfully constructed, it reflected the same care and artistry as the meal. For dessert, we were fortunate to enjoy the debut of their strawberry soufflé, introduced only the day prior. Light, airy, and delicately sweet, it served as the perfect palate cleanser a graceful conclusion that transformed our dinner into an indelible experience.Throughout the evening, the staff embodied grace and attentiveness, striking the rare balance between warmth and professionalism. They anticipated needs without intrusion, heightening the sense that GIWA is not just a restaurant, but a carefully orchestrated experience. Verdict: GIWA offers more than a meal; it delivers a memory. With its exquisite dishes, thoughtful drinks, and impeccable service, it is a place worth seeking out, whether for a special occasion or a quiet indulgence. Highly recommended.

MR

Nice new brunch spot. The parking lot can fill up and the restaurant can get pretty busy. We were sat at a table with an iPad so we were able to order right away. The portions were large, the taste was very good. The katsu was so crunchy and the sauce was perfectly tangy. The omelette rice was also very good. The coffee was strong. The brunch spot is very aesthetic and the staff were nice. The food came out very fast. I would come here for brunch again.

Lo

The place is gorgeous and has a flower shop inside. There's some fake flower wreaths and bouquets as props if you want to take some instagrammable photos. We came for dinner and it was a peaceful time. The dishes was alright but there weren't that many interesting options. Perhaps I will try coming for brunch. My favorite dish was the uni pasta. All the food was a little cold, even before my camera ate for awhile. The hallway to the bathroom was beautiful - I liked that area even better than the chandeliers, curtains, or flower arrangements. The service was pretty swell.

Ally L.

I don’t usually write reviews. BUT… This was my First time to Giwa, I drove 2 1/2 hours to visit my sister. My twin sister and I went there 9/26/25 for our birthday was kindly greater and seated by our amazing server Sean. He was quick to seat us since we had a 2 month old baby. He sat us were we had comfortable space where there weren’t too much people and noise since baby was sleeping. Service was quick and clean. The food was a good experience , we got the truffle egg Sando, crème brûlée toast, and omurice. Sean was always checking to make sure we were comfortable. At the end of the brunch, he found out we were celebrating our birthday, he kindly had us wait and sent a dessert over with an awesome candle. Wished us a happy birthday, and continues to take our photos. This place was beautiful with calming wall art; seating atmosphere was clean.

Gaoly V.