At GIWA in Santa Clara, the menu celebrates a unique fusion of California style and Korean cuisine, brought to life through fresh and seasonal ingredients. The dishes focus on delivering rich flavors with generous portions, such as the US Wagyu Steak featuring a 12oz rib eye paired with compound butter, Yukon potatoes, and GIWA's signature green sauce at $47. The Korean Pork Cutlet offers a golden crispy experience with homemade tonkatsu sauce at $27, and the Lemon Garlic Lobster Pasta blends mushroom and truffle notes in a $35 plate. Vegetarians and vegans also find thoughtful options among small plates and organic dishes, while those seeking beverages enjoy carefully curated coffee, cocktails, and premium soju like the floral Seoul Night or the toasty Golden Barley Soju.
GIWA serves breakfast through dinner daily from 8:30 AM to 10 PM with dine-in, takeaway, and delivery options available. The atmosphere blends casual and trendy elements, heightened by curated flowers, making every visit feel both elegant and cozy. Locals and visitors alike rely on GIWA for a memorable meal paired with attentive service in an accessible setting, complete with free parking and kid-friendly amenities.
Step inside GIWA and feel the bright, cozy atmosphere crafted through thoughtful design and floral artistry. Our interior balances modern sophistication with natural charm, creating a welcoming setting for any meal. The kitchen crafts dishes ranging from Korean classics like tonkatsu to Californian-inspired small plates, ensuring each bite is fresh, flavorful, and beautifully plated. Desserts like the souffle pancake and ube croffle highlight our commitment to quality and creativity. Behind every dish is a dedication to fast, attentive service that keeps your experience seamless and enjoyable. Our team, like Sean and Emiliano, consistently goes the extra mile, making guests feel like family with friendly, knowledgeable support. Come for the comfort food, stay for the atmosphere that feels like your neighborhood’s best-kept secret.
GIWA stands out in Santa Clara as a unique blend of Californian freshness and Korean culinary traditions. We focus on creating memorable brunch and dining experiences with fresh, seasonal ingredients that elevate familiar flavors. Located on Halford Avenue, our café invites guests to indulge in dishes like Wagyu steak, omurice, and creme brulee French toast, all presented with care and style. Beyond food, GIWA serves as a floral sanctuary with carefully curated plants contributing elegance and warmth to every visit.
Whether you're here for a quick coffee, a cozy brunch with friends, or an intimate dinner, GIWA brings a genuine taste of community and sophistication. Our welcoming spirit is recognized in every interaction—from families with kids to solo diners soaking up the vibe. As an Asian-owned, women-owned business, we are proud to mirror our community’s diversity and creativity in every dish and detail.
